Ingrients & Directions
1 pt Flour 1/2 ts Sugar
1 c Milk 1/2 ts Salt
1 tb Baking powder
Sift together well the dry ingredients. Add milk to make a soft
batter; bake immediately on a hot griddle. Should be 1/8″ when baked.
Serve smothered in butter and maple syrup. these are the best plain
hot griddle cakes without eggs and are light, tender and healthful.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the book,
typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Yields
1 servings