1 Egg; beaten
2 c Coarsely shredded potatoes
1/2 pk (10 oz) frozen chopped
-spinach; thawed, well
-drained
1/2 c Crumbled feta cheese
2 tb Bread crumbs
1/8 ts Salt; or to taste
Oil for deep frying
1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese,
bread crumbs and salt; stir until combined.
2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over
medium- high heat until it bubbles when a little potato mixture is dropped
in. Drop the batter by tablespoonsful into the oil. Cook until golden on
bottom; turn and cook until golden on second side, about 3 minutes per
side. Drain on paper towels.
1000 Vegetarian Recipes by Carol Gelles p. 70 Macmillan, N.Y. 1996 ISBN:
0-02-542965-5
Yields
14 Servings