Greek Olive Bread

1 c Water
2 tb Water
1 tb Olive Oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
1/2 c Olives; Ripe, Pitted,
-Kalamata, Coarsely Chopped

Carefully, placing all ingredients except olives in bread machine pan in
the order recommended by the manufacturer. Add olives at the Raisin/Nut
signal or 5 to 10 minutes before last kneading cycle ends.

Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.

Yields
12 Servings