Ingrients & Directions
1 1/2 lb Sausage
2 c Flour
4 c Milk
2 c Water
Salt and pepper
Brown sausage in dutch oven. Add milk and while milk is still cool, mix
flour and water thoroughly and add to milk. Stir constantly as it thickens
to desired texture. Salt and pepper. Serve over biscuits.
Yields
1 Servings