Ingrients & Directions
1 c Raisins
6 oz Apple juice frozen
1/2 c Margarine
1 Egg
1 1/4 c Flour, whole-grain wheat
1 ts Baking soda
1/2 ts Cinnamon
1/2 ts Orange rind
2 c Granola crushed
Preheat oven to 350x.
In a saucepan, heat juice. Add margarine & raisins. When margarine is
melted, turn off heat & let cool. When cooled, beat in egg.
Combine dry ingredients except granola. Stir apple juice mixture into dry
ingredients. Gently stir in crushed granola & mix in uniformly.
Drop by rounded teaspoonfuls 2″ apart onto lightly greased cookie sheets.
Bake for 10 minutes, or until lightly browned on bottom. Remove & cool on
wire rack.
Yields
18 Servings