Granny Smith Chocolate Oatmeal Pie

Ingrients & Directions 4 Eggs 1 c Sugar 2 tb Flour 1 ts Cinnamon, ground 1/8 ts Salt 2 tb Butter; melted 1/2 c Light corn syrup 1 ts Vanilla extract 1 c Old-fashioned rolled oats 2 Granny Smith apples; peeled/ -cored/chopped 1/2 c Semisweet chocolate chips 1 9″ unbaked […]

Ingrients & Directions


4 Eggs
1 c Sugar
2 tb Flour
1 ts Cinnamon, ground
1/8 ts Salt
2 tb Butter; melted
1/2 c Light corn syrup
1 ts Vanilla extract
1 c Old-fashioned rolled oats
2 Granny Smith apples; peeled/
-cored/chopped
1/2 c Semisweet chocolate chips
1 9″ unbaked pie shell

1. Beat eggs in a large bowl until frothy.

2. Mix together sugar, flour, cinnamon and salt in a small bowl. Stir into
eggs until blended. Add butter, corn syrup and vanilla; mix well. Fold in
oats, apples and chocolate chips. Spoon filling into pie shell.

3. Bake in a preheated 350-degree oven until pie is set, about 1 hour and
10 minutes. Let cool before cutting.


Yields
8 Servings

RobinDee

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