Grandma’s Oatmeal Bread

1 c Water; boiling 1/2 c Oats
2 1/2 tb Margarine 1 Egg, extra large, lightly be
1 1/2 ts Salt 3 c Bread flour
3 tb Honey 2 ts Yeast, sprinkled over flour
1 tb Molasses, dark, unsulphured

Insert pan in BM and close lid. Select “Basic White Bread” setting and
medium baking degree setting. This is a very large loaf. On my Hitachi, it
hit the top of the lid while rising but it baked just fine. I found,
however, that I needed to use the “light” setting.

Yields
1 servings