Ingrients & Directions
20 Graham crackers, separate 3/4 c Chopped pecans
1/2 c Sugar 1 ts Vanilla
2 Sticks of butter
Separate the graham crackers and put on a cookie sheet. Put sugar and
butter in a pan, heat and boil for 2 minutes; then add the pecans and
vanilla. Pour over crackers. Bake for 10 minutes at 350 degrees.
Remove from pan immediately. Randy Rigg
Yields
3 servings