3 pt Strawberries; Fresh, Hulled
1 c Sugar
3 1/2 tb Cornstarch
1/2 c Water
Red Food Coloring; A Few Dr
1 Baked 9″ Pie Shell
Sweetened Whipped Cream
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the
sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed
berries. Cook over medium heat, stirring constantly, until the mixture
comes to a boil, then cook 2 minutes longer. Remove from the heat and
stir in the food coloring. Cool to room temperature. Fold in the
remaining 2 pts of strawberries and turn into the baked pie shell. Chill
in the refrigerator at least 2 hours. To serve, top with puffs of
sweetened whipped cream
Farm Journal’s Pie Cookbook and file from Eagle’s Nest “MMPies”
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pies2.zip
Yields
6 Servings