Ingrients & Directions


1/3 c Packed brown sugar
1 Egg, separated
3/4 c Buttermilk
1/4 c Molasses
3 tb Butter, melted
1 c All-purpose flour
1 1/2 ts Baking powder
1 ts Cinnamon
3/4 ts Allspice
3/8 ts Baking soda
1/4 ts Dry mustard
1/4 ts Salt
1/3 c Chopped raisins
2 tb Minced crystallized ginger
pn Cream of tartar

“For those who don’t eat eggs. These have a great flavor and are
particularly good garnished with whipped cream cheese and a simple lemon
sauce.”

Preheat a waffle iron. With an electric mixer, beat the sugar and egg yolk
until light and fluffy. Mix in the buttermilk, molasses, and butter. In a
large bowl combine the flour, baking powder, spices, baking soda, dry
mustard, and salt. Add the liquid ingredients and beat on low speed until
blended. Fold in the raisins and ginger. In a seperate bowl beat the egg
white and cream of tartar until stiff. Fold the edd white into the batter.
Spoon the batter into the waffle iron and bake until golden brown.

Blue Lake Ranch
16919 State Highwway 140 Hesperus, Colorado 81326 (303) 385-4537


Yields
6 Waffles

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