Gingerbread Pancakes

Ingrients & Directions 1 c Unbleached flour — sifted 1 ts Baking powder 1 ts Baking soda 1/4 c Brown sugar — packed 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Cloves 1/4 ts Salt 1/2 c Skim milk –at room Temperature 2 Egg whites — whipped 1/2 tb Molasses […]

Ingrients & Directions


1 c Unbleached flour — sifted
1 ts Baking powder
1 ts Baking soda
1/4 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Cloves
1/4 ts Salt
1/2 c Skim milk –at room
Temperature
2 Egg whites — whipped
1/2 tb Molasses
1/2 c Applesauce — at room
Temperature

Prepare skillet with cooking spray and heat on medium until hot. In a
mixing bowl, combine flour, baking powder, brown sugar, ginger, cinnamon,
cloves, and salt . In another mixing bowl, combine milk, egg whites,
molasses, and applesauce. Mix dry ingredients with wet ingredients just
until moistened. Ladle in the batter, using 2 or more tablespoons per
cake. Cook for 2 minutes, then flip carefully and cook for 2 minutes more.
Repeat with remaining batter.


Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Risotto Alla Piemontese

Thu Nov 10 , 2011
Ingrients & Directions 1 c Rice 3 Chicken livers; cut up 1/3 c Dried wild mushrooms (soaked one hour) 1/3 c Chopped onion 1/4 c Butter or margarine 2 cn Condensed chicken broth (10 1/2 ounces each) Parmesan cheese In saucepan, brown rice and cook livers, mushrooms, and onion in […]

You May Like