Gingerbread Muffins

Ingrients & Directions WET MIX 1 Egg 1/2 c Golden syrup 1/2 c Sugar 1/4 c Oil 1/8 ts Dry mustard 1/4 ts Cinnamon 1/2 c Yoghurt 2 ts Ground ginger (pr preferably -freshly grated ginger) DRY MIX 1 c Flour 1 ts Baking powder Preheat oven to 350F, prepare […]

Ingrients & Directions


WET MIX
1 Egg
1/2 c Golden syrup
1/2 c Sugar
1/4 c Oil
1/8 ts Dry mustard
1/4 ts Cinnamon
1/2 c Yoghurt
2 ts Ground ginger (pr preferably
-freshly grated ginger)

DRY MIX
1 c Flour
1 ts Baking powder

Preheat oven to 350F, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon into pans &
bake for 15-20 mins. Makes 12. These muffins are best made with freshly
grated real ginger, if you can be bothered.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

RobinDee

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