Ingrients & Directions

1 c Butter
1/2 c Brown sugar
4 Eggs
2 1/2 c All-purpose flour
1 c Molasses
2 ts Cinnamon
2 ts Baking soda
1 c Buttermilk
2 ts Ground ginger
2 c Whole-wheat flour
1 c Seedless raisins, optional

Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.

NOTES : Serving size = 1 muffin.

12 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>