Ingrients & Directions


1 c Butter
1/2 c Brown sugar
4 Eggs
2 1/2 c All-purpose flour
1 c Molasses
2 ts Cinnamon
2 ts Baking soda
1 c Buttermilk
2 ts Ground ginger
2 c Whole-wheat flour
1 c Seedless raisins, optional

Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.

NOTES : Serving size = 1 muffin.


Yields
12 Servings

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