1 pk Duncan hines; (r) moist
-deluxe spice cake mix
1/2 c All-purpose flour
1/3 c Crisco; (r) oil or
1/3 c Dark molasses
2 ts Ground ginger
Raisins for decorations
1. Combine cake mix, flour, eggs, oil, molasses and ginger in large bowl
(mixture will be soft). Refrigerate 2 hours.
2. Preheat oven to 375 degrees F.
3. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with
gingerbread man cookie cutter. Place on ungreased baking sheet 3 inches
apart. Decorate with raisins.
4. Bake at 375 degrees F for 8 to 10 minutes or until edges start to brown.
Remove immediately to cooling rack.
Tip: You may also decorate baked and cooled cookies with DUNCAN HINES(r)
Vanilla Layer Cake Frosting and assorted candies.