Ingrients & Directions

1/4 c Sultanas
2 tb Rum, dark
2/3 c Milk
1/3 c Sugar
2 Eggs
1/2 tb Molasses, light
1 c Heavy cream
1/2 tb Vanilla
1/3 c Gingersnaps; crushed

Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat
eggs and light molasses. Stir in a little hot milk, then add eggs to milk.
Stir over low heat until mixture thickens, 2 to 3 minutes. Cover and chill.
Add heavy cream and vanilla. Stir freeze. Stir in raisin mixture and
crushed gingersnaps.

Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.

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