Gingerbread-bisquick

Ingrients & Directions -Madeline Whalley BWPG01A 1 c Bisquick; mix 1/4 ts Cinnamon 1/4 ts Cloves 1/4 ts Ginger 2 tb Sugar 1 Yolk;or half egg 1/4 c Molasses 1/4 c -water Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 […]

Ingrients & Directions


-Madeline Whalley BWPG01A
1 c Bisquick; mix
1/4 ts Cinnamon
1/4 ts Cloves
1/4 ts Ginger
2 tb Sugar
1 Yolk;or half egg
1/4 c Molasses
1/4 c -water

Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half
into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6
inch pan that has been greased and floured at 350 for about 40 minutes. Or
bake in a waffle Iron for gingerbread waffles top waffles with whipped
cream and chopped bananas for something special. formatted by Diana Lewis

From

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Amaretto Cream Filled Cake (zuccotto Ripieno

Thu Dec 8 , 2011
Ingrients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or […]

You May Like