Giant Honey & Oat Cookies

Ingrients & Directions 1 1/2 c Sugar 3/4 c Shortening, softened 2/3 c Honey 3 Egg whites 4 c Quick-cooking or old fash. Oats 2 c Flour 1 ts Baking soda 1/2 ts Salt Heat oven to 350 degrees. Grease cookie sheet. Mix sugar, shortening, honey and egg whites in […]

Ingrients & Directions


1 1/2 c Sugar
3/4 c Shortening, softened
2/3 c Honey
3 Egg whites
4 c Quick-cooking or old fash.
Oats
2 c Flour
1 ts Baking soda
1/2 ts Salt

Heat oven to 350 degrees. Grease cookie sheet. Mix sugar,
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart
onto cookie sheet. Bake 11 to 14 minutes or until edges are light
brown (centers will be soft). Cool 3 to 4 minutes; remove from
cookies sheet. Cool on wire rack

Yields
18 Each

RobinDee

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