1 c Graham cracker crumbs
2/3 c Flour
1/2 ts Baking soda
1/4 ts Salt
1/4 lb Room temp butter
2/3 c Sugar
1 Egg
1 ts Vanilla
1/2 c Giant chocolate chips
Heat oven to 325 deg f. Combine cracker crumbs, flour, soda and salt.
With an electric mixer, at medium speed, cream butter and sugar until
light and fluffy. Add in egg and vanilla. Mix well. Add dry mix
slowly. Drop by 1/4 cup fulls onto baking sheet, about three to a
sheet. Flatten slightly with palm of hand. Press chips into dough.
Bake until edges are golden brown, about 15 minutes. Cool on baking
sheets for about one minute before removing to wire racks. Per
cookie: 289 calories, 3 g protein, 14 g fat, 194 mg sodium, 38 g
carbs, 51 mg chol.
Yields
9 Servings