1 c Graham cracker crumbs 2/3 c Sugar
2/3 c Flour 1 Egg
1/2 ts Baking soda 1 ts Vanilla
1/4 ts Salt 1/2 c Giant chocolate chips
1/4 lb Room temp butter
Heat oven to 325 deg f. Combine cracker crumbs, flour, soda and salt. With
an electric mixer, at medium speed, cream butter and sugar until light and
fluffy. Add in egg and vanilla. Mix well. Add dry mix slowly. Drop by 1/4
cup fulls onto baking sheet, about three to a sheet. Flatten slightly with
palm of hand. Press chips into dough. Bake until edges are golden brown,
about 15 minutes. Cool on baking sheets for about one minute before
removing to wire racks.
Per cookie: 289 calories, 3 g protein, 14 g fat, 194 mg sodium, 38 g
carbs, 51 mg chol.
Yields
9 servings