Ingrients & Directions
6 oz Vanilla flavored almond bark
15 1/2 oz Nutter butter cookies
Small black jelly beans
Melt almond bark following package directions. Dip 2/3 of each cookie in
melted candy, shaking gently to remove excess coating. Place on wire rack
with waxed paper underneath. For eyes, cut jelly_ beans in half and place
on cookies. Cool completely before removing from rack.
From
Yields
32 Cookies