Ingrients & Directions
2 Lb Loaf:
c Water
1/4 c Olive oil
1 Tbl sugar
1 ts Salt
1 ts Dried basil
1 Tbl minced onion
1 ts Garlic powder
3 c Bread flour
1/3 c Parmesan cheese
2 ts Active dry yeast
For a 2 pound loaf. Use white or rapid setting. (this really smells good
when it’s baking. :-))
Yields
1 Servings