Ingrients & Directions
1 1/2 c AM Oat Flakes (rolled oats)
1 c AM Brown Rice Flour
1/2 c AM Garbanzo Flour
-OR- Oat or Barley Flour
1/2 c Chopped nuts and/or raisins
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 c AM Unrefined Vegetable Oil
1/4 c Honey or maple syrup
-OR- other syrup
1/2 c Water or juice
1 ts Vanilla
Mix dry ingredients together. Mix liquids together. Combine
mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350
F. for 8-12 minutes or until edges are lightly browned. Cool on pan
before removing.
Yields
1 batch