2 c All-purpose flour
3/4 ts Baking soda
3/4 ts Salt
1 c Shortening; or butter
2/3 c Sugar
1/2 c Brown sugar, packed
1 lg Egg
1 ts Vanilla extract
12 oz M&ms plain chocolate candy
— * see note
3/4 c Nuts; chopped
Recipe by: Jo Merrill * Use the new mini-chips now available. Preheat
oven to 375 degrees. Combine flour, baking soda and salt; set
aside. Cream together butter or shortening and sugars until light and
fluffy; beat in egg and vanilla.
Blend in flour mixture slowly. Stir in M&M’s and nuts. Drop heaping
teaspoonsful onto an ungreased cookie sheet. Bake for 8-11 minutes
until browned. Cool 1 minute on cookie sheet then remove to wire rack
to cool. Makes about 5 dozen 2-inch cookies. -recipe from M&M
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Yields
60 Servings