1 Pie crust; unbaked
4 oz Sweet cooking chocolate
OR 2 oz. unsweetened
-chocolate; *
1/4 c Margarine or butter
14 oz Sweetened condensed milk
1/2 c Hot water
2 Eggs; well beaten
1/2 ts Vanilla extract
1/8 ts Salt
1 1/4 c Pecan halves; or pieces
1 ts Oven to 35 degrees. In
-medium saucepan; over low
-hea
With margari e. Stir in
-sweetened; hot
; condensed milk
Well
Remove from heat; stir in remaining ingredients. Pour into prepared pie
crust. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve
warm or chilled. Garnish with whipped cream or ice cream, if desired.
Refrigerate leftovers.
* you can also use the premelted chocolate called choco bake instead of
unsweetened squares.
Yields
1 servings