1 c Butter or margarine 2 c Sugar 5 Eggs 2 Squares unsweetened -chocolate, melted 2 1/2 c Flour 1 ts Baking soda 1 c Buttermilk 1/2 c Chopped pecans
Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well. Add melted chocolate. Sift flour and baking soda together. Add to chocolate mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.