1 c Butter or margarine
2 c Sugar
2 Squares unsweetened
2 1/2 c Flour
1 ts Baking soda
1 c Buttermilk
1/2 c Chopped pecans
Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to chocolate
mixture alternately with buttermilk. Sprinkle with pecans. Pour batter into
a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.
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