Fudge Icing

Ingrients & Directions

4 tb Butter or vegan margarine
3 tb Water
1 2/3 c Confectioners’ sugar
3 dr Vanilla extract

Heat the butter or vegan margarine and water in a saucepan until melted.
Remove from the heat and sift in the confectioners’ sugar. Add the vanilla
and beat well. The icing will thicken up as it cools.

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8 Servings

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