1/2 c Sugar 1/3 c All-purpose flour
6 pk Sweet One(R) 1/3 c Unsweetened cocoa powder
1/4 c Margarine, melted 1 ts Baking powder
2 lg Eggs 1/4 ts Salt
2 tb Butter Buds(TM) Sprinkles x Nonstick cooking spray
1 ts Vanilla extract
Preheat oven to 350 degrees F. Spray 8-inch square baking pan with
nonstick cooking spray. In medium-size bowl, stir together sugar,
Sweet One, margarine, eggs, Butter Buds Sprinkles and vanilla. In
small bowl, stir together dry ingredients; stir into liquid
ingredients just until blended. Spread into pan. Bake 25 minutes.
Cool on wire rack. Cut into 2-inch squares. Makes 16 servings.
(This recipe saves you 1/2 the calories of a regular brownie.)
Yields
16 servings