1 c Butter 1 c Sifted flour
4 oz Unsweetened chocolate 1 ts Baking powder
4 ea Eggs 1 ts Vanilla
pn Salt 1 c Chopped pecans
2 c Sugar
1. Preheat oven to 325. Grease a 9″ square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blend and set
aside to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and baking
powder. Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thoroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife
inserted in center comes out clean. Cool before cutting.
Yields
36 servings