Fruited Tea Biscuits

Ingrients & Directions 1/2 c Borden Country Store Butter; -softened 1 1/2 c Sour cream 1 c Sugar 4 c Unsifted flour 1 tb Baking soda 1/4 ts Salt 1 c Raisins or currants 1/4 c Chopped candied cherries; -(optional) Additional sugar Preheat oven to 325 degrees. In large mixer […]

Ingrients & Directions


1/2 c Borden Country Store Butter;
-softened
1 1/2 c Sour cream
1 c Sugar
4 c Unsifted flour
1 tb Baking soda
1/4 ts Salt
1 c Raisins or currants
1/4 c Chopped candied cherries;
-(optional)
Additional sugar

Preheat oven to 325 degrees.

In large mixer bowl, cream together butter, sour cream and sugar.

Sift or stir together flour, baking soda and salt; gradually add to creamed
mixture.

Stir in raisins and if desired cherries.

Using a heaping tablespoon for each, roll into balls; place on greased
baking sheets and flatten lightly.

Sprinkle with sugar.

Bake 15 to 18 minutes or until golden brown.

Makes about 2 1/2 dozen.

Possum Kingdom Lake Cookbook

MC
Yields
1 Servings

RobinDee

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