Fruit Tart

Ingrients & Directions 1/3 c Whole Wheat Flour 1 tb Sugar 2 tb Ice Water 1 ts Cornstarch 1 x Kiwi, peeled and sliced 1 c Thinly sliced Strawberries 1/3 c All purpose Flour 3 tb Margarine 2 ts Sugar 1/2 c Orange Juice 3/4 c Thinly sliced Banana For […]

Ingrients & Directions


1/3 c Whole Wheat Flour
1 tb Sugar
2 tb Ice Water
1 ts Cornstarch
1 x Kiwi, peeled and sliced
1 c Thinly sliced Strawberries
1/3 c All purpose Flour
3 tb Margarine
2 ts Sugar
1/2 c Orange Juice
3/4 c Thinly sliced Banana

For crust, combine flours and the 1 Tablespoon sugar. Cut in
margarine till mixture resembles coarse crumbs. Sprinkle with ice
water; toss till crumbly. Form dough into a ball. Press dough into a
circle on waxed paper. Cover with another sheet of waxed paper. Roll
into a 10 inch circle. Remove top sheet of waxed paper; invert onto
an ungreased baking sheet. Crimp pastry edge. Prick with a fork.
Bake crust ina 400 deg F. oven for 12-15 minutes or till lightly
browned. Cool. Meanwhile, for glaze, combine the 2 teaspoons sugar
and cornstarch. Stir in orange juice. Cook and stir till thickened
and bubbly. Remove from heat; cool.
Place crust on a serving plate. Arrange kiwi fruit in the center.
Arrange bananas around kiwi and berries around bananas. Spoon glaze
over fruit. Serve immediately or chill 1 hour.
*********************************************** Per serving: 153
calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol,
68 mg sodium, 232 mg potassium.

Yields
6 Servings

RobinDee

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