Fruit Filling For Japanese Fruitcake

2 tb Flour
1 Juice of 3 lemons
1 c Sugar
1 cn Pineapple (20 oz)*
2 Egg yolks
1/2 c Pecans chopped

* – pineapple should be crushed & drained.

Combine all ingredients in top half of a double boiler over, not in,
simmering water and cook, stirring frequently, until mixture thickens. It
should be quite thick. Remove from heat and allow to cool, stirring
occasionally.

Yields
8