Fruit Cookies #4

Ingrients & Directions 1/2 c (60 mL) margarine 4 ts (20 mL) granulated sugar -replacement 2 Eggs 2 c (500 mL) flour (sifted) 1/2 ts (2 mL) baking soda 1/4 ts (1 mL) salt 1/2 ts (2 mL) nutmeg 1/4 c (60 mL) hot apple juice 1/4 c (60 mL) […]

Ingrients & Directions


1/2 c (60 mL) margarine
4 ts (20 mL) granulated sugar
-replacement
2 Eggs
2 c (500 mL) flour (sifted)
1/2 ts (2 mL) baking soda
1/4 ts (1 mL) salt
1/2 ts (2 mL) nutmeg
1/4 c (60 mL) hot apple juice
1/4 c (60 mL) raisins (chopped)
1/4 c (60 mL) currants

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Cream together margarine and sugar replacement. Add eggs; beat until
fluffy. Combine flour, baking soda, salt and nutmeg in sifter; add
alternately with hot apple juice to creamed mixture. Fold in raisins and
currants. Allow to rest 15 minutes. Drop by teaspoonfuls onto lightly
greased cookie sheet, 2 to 3 in. (5 to 7cm) apart. Bake at 350 degrees F
(170 C) for 12 to 15 minutes.

Exchange 1 cookie: 1/2 fruit, Calories 1 cookie: 27.

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
60 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Banana Cream Pie

Wed Jan 30 , 2013
Ingrients & Directions 1 ea Banana 1 ea Baked 9″ pie shell,cooked 2 pk Jello Vanilla or Banana Crea 1 x Instant Pudding and Pie Fill 2 1/2 – cups cold milk 2 – cups thawed Kool Whip topping Slice banana into pie shell.Prepare pie filling as directed on package […]