Cakes

Fruit Coctail Cake Icing

RobinDee 13 years ago

Ingrients & Directions 1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8 Servings

Ingrients & Directions


1 1/2 c Sugar
6 oz (1 1/2 sticks) Margraine
1/2 c Pecans
1/2 c Coconut
1 c Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Yields
8 Servings

RobinDee

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