Cakes

Fruit Coctail Cake Icing

RobinDee 13 years ago

Ingrients & Directions 1 1/2 c Sugar 6 oz Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, margarine and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8

Ingrients & Directions


1 1/2 c Sugar
6 oz Margraine
1/2 c Pecans
1/2 c Coconut
1 c Undiluted Evaporated Milk

Cook sugar, margarine and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Yields
8

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Pierogi (peer-o-gee)

Wed Dec 22 , 2010
Ingrients & Directions 2 c Flour 2 Egg 1/2 ts Salt 1/3 c Water Savory cheese filling 1 1/2 c Farmer cheese 1 ts Lemon juice 1 ts Sugar 1 Egg 1 Egg yolk 1/4 ts Salt 1. Mound flour on a bread board and make a well in the […]

You May Like