Cakes

Fruit Cocktail Cake Icing

RobinDee 13 years ago

Ingrients & Directions 1 1/2 c Sugar 6 oz (1 1/2 sticks) Margraine 1/2 c Pecans 1/2 c Coconut 1 c Undiluted Evaporated Milk Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8 Servings

Ingrients & Directions


1 1/2 c Sugar
6 oz (1 1/2 sticks) Margraine
1/2 c Pecans
1/2 c Coconut
1 c Undiluted Evaporated Milk

Cook sugar, oleo, and milk until thick. Remove from heat and add
pecans and coconut. Pour over hot cake.
Yields
8 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pies

Coffee Pecan Pie

Wed Jun 29 , 2011
Ingrients & Directions 3 Eggs, beaten 1/4 ts Salt 3/4 c Unsulfured molasses 1 ts Vanilla 3/4 c White corn syrup 1 c Chopped pecan meats 1/2 c Double-strength coffee 4 tb Flour 2 tb Butter or margarine, melted 1 8-inch unbaked pie shell Preheat oven to 375′ F. Combine […]

You May Like