Cakes

Fruit Cocktail Cake Icing

RobinDee 14 years ago

Ingrients & Directions 1 1/2 c Sugar 1/2 c Coconut 6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk 1/2 c Pecans Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Yields 8 servings

Ingrients & Directions


1 1/2 c Sugar 1/2 c Coconut
6 oz (1 1/2 sticks) Margraine 1 c Undiluted Evaporated Milk
1/2 c Pecans

Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
and coconut. Pour over hot cake.
Yields
8 servings

RobinDee

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