12 oz Flour 2 tb Buttermilk
6 oz Margarine 1 ts Baking soda
6 oz Soft brown sugar 1 ts Ground cinnamon
6 oz Sultanas (raisins) 1 ts Ground ginger
2 oz Chopped almonds 2 Eggs
4 tb Treacle (molasses)
1. Sift flour with baking soda and spices. Cream margarine and sugar, add
treacle and mix well. Beat in eggs a little at a time with the flour
mixture, and add buttermilk to form a soft consistency. Stir in fruit and
nuts. Turn mixture into a well greased and lined 2 lb. loaf tin. Bake at
160C (320F, gas mark 3) for 75 minutes.
Yields
1 servings