Ingrients & Directions
2 c Milk
1/3 c Honey
3 tb Unsweetened cocoa powder
2 tb Cornstarch
1 ts Vanilla
1 ts Butter or margarine
Combine all ingredients in saucepan. Cook and stir over low heat on
stove until little bubbles appear and mixture thickens. Remove from
heat; cool slightly and pour into popsicle molds. Freeze 2 to 4
hours or until firm. Store in freezer.
Yields
6 servings