Frosting For Carrot Cake

1 c BUTTER PRINT SURE
1 c –
3 pk –
4 qt SUGAR; POWDER 2 LB
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB

1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL.

2. ADD MILK

3. STIR IN POWDERED SUGAR

Recipe Number: S01307

SERVING SIZE: 1 1/2 TBS

From the Army

Yields
100 Servings