Friendship Starter – Sour Dough

Ingrients & Directions 1 pk DRY YEAST 2 c SIFTED FLOUR 1/2 c WARM WATER 1 ts SALT 2 c LUKEWARM WATER 1 tb SUGAR DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER, FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR […]

Ingrients & Directions


1 pk DRY YEAST 2 c SIFTED FLOUR
1/2 c WARM WATER 1 ts SALT
2 c LUKEWARM WATER 1 tb SUGAR

DISSOLVE YEAST IN 1/2 CUP WARM WATER. STIR IN 2 CUPS OF LUKEWARM WATER,
FLOUR, SALT AND SUGAR. BEAT UNTIL SMOOTH. LET STAND, UNCOVERED FOR 3 TO 5
DAYS, AT ROOM TEMPERATURE. STIR TWO OR THREE TIMES A DAY. COVER AT NIGHT.
WHEN READY, THE MIXTURE SHOULD SMELL YEASTY BUT NOT SOUR. POUR OUT 1 CUP OF
STARTER TO USE IN THE “FRIENDSHIP MIXTURE”. TO KEEP THIS STARTER, TO THE
LEFTOVER STARTER, ADD 1/2 CUP WATER, 1/2 CUP FLOUR AND 1 TEASPOON SUGAR.
LET STAND FOR AT LEAST ONE DAY, UNTIL BUBBLY AND WELL FERMENTED. STORE IN
REFRIGERATOR, COVERED, FOR UP TO TEN DAYS. USE WITHIN 10 DAYS TO MAKE
ANOTHER FRIENDSHIP MIXTURE.

Yields
1 servings

RobinDee

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