Friendship Bread – Sour Dough

Ingrients & Directions 2/3 c OIL 2 c FLOUR 1 c SUGAR 3 ea EGGS 1 ts BAKING POWDER 1/8 ts BAKING POWDER 2 ts BAKING SODA 1/2 ts SALT 1 ts CINNAMON 1 ts VANILLA 1 x CHOPPED NUTS OR FRUIT ADD ALL THE INGREDIENTS TO THE “FRIENDSHIP MIX”. […]

Ingrients & Directions


2/3 c OIL
2 c FLOUR
1 c SUGAR
3 ea EGGS
1 ts BAKING POWDER
1/8 ts BAKING POWDER
2 ts BAKING SODA
1/2 ts SALT
1 ts CINNAMON
1 ts VANILLA
1 x CHOPPED NUTS OR FRUIT

ADD ALL THE INGREDIENTS TO THE “FRIENDSHIP MIX”. STIR WELL AND POUR
INTO 2 WELL GREASED AND FLOURED BREAD PANS. A BUNDT PAN CAN BE USED
IF YOU WISH. BAKE AT 325 DEG F FOR ABOUT ONE HOUR. COOL IN PANS FOR
TEN MINUTES. REMOVE AND COOL COMPLETELY.

Yields
10 Servings

RobinDee

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