Fresh Strawberry Pie

Ingrients & Directions 1 Baked 9-inch Pie Shell 1 tb Cornstarch 3 oz (1 Pk) Strawberry Gelatin 1 1/2 c Water 1 1/4 c Sugar 3 tb Lemon Juice 1 qt Fresh Strawberries Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over […]

Ingrients & Directions


1 Baked 9-inch Pie Shell
1 tb Cornstarch
3 oz (1 Pk) Strawberry Gelatin
1 1/2 c Water
1 1/4 c Sugar
3 tb Lemon Juice
1 qt Fresh Strawberries

Clean and hull strawberries.

In medium saucepan, combine sugar and cornstarch; add water and lemon
juice. Over high heat, bring to a boil. Reduce heat; cook and stir until
slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until
dissolved. Cool to room temperature. Stir in strawberries; turn into
prepared pastry shell. Chill 4 to 6 hours or until set. Serve with
whipped cream if desired. Refrigerate leftovers.

From “Real Lemon Recipe Collection”, RealLemon Juice Company.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

Yields
6 Servings

RobinDee

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