Fresh Strawberry Cake

Ingrients & Directions 1 Box white cake mix 1/2 c Crushed strawberries (fresh -or frozen) 1 Stick butter/margarine 1 3 oz. box strawberry Jello 4 Eggs 1/2 c Milk Cream Mararine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. […]

Ingrients & Directions


1 Box white cake mix
1/2 c Crushed strawberries (fresh
-or frozen)
1 Stick butter/margarine
1 3 oz. box strawberry Jello
4 Eggs
1/2 c Milk

Cream Mararine. Add eggs one at a time, beating after each addition.
Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8
or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10
minutes. Remove from pans, cool and ice.

ICING

1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
crushed strawberries (if frozen, DRAIN!!!)

Cream margarine and sugar and mix well. Add crushed strawberries and
mix to spreading consistancy, using juice if needed/ Stread onto
cake. Arrange strawberry slices on top of cake.


Yields
1 Servings

RobinDee

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