8 oz Firm silken tofu
1/3 c Apple juice
1 tb Lemon juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt, optional
2 tb Basil, chopped -=OR=-
1 tb Basil, dried
2 tb Chives, chopped -=OR=-
1 tb Chives, dried
Preheat oven to 450F & oil cookie sheets.
Blend tofu till smooth. Blend in apple juice & lemon
juice. Transfer to a medium sized mixing bowl & set
aside. Sift together the next 5 ingredients & fold
into the tofu mixture. Stir in basil & chives. Turn
dough out onto a lightly floured board & form into a
ball. Roll dough out to 1/2″ thickness & cut with a
cookie cutter. Bake for 12 minutes & serve immediately.
From
Yields
24 Sm.biscuit