Fresh Coconut Cake

Ingrients & Directions 1 cn (16 Oz.) cream of coconut 1 Box vanilla cake mix 1 pk Fresh frozen shredded -coconut Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. Let set out […]

Ingrients & Directions


1 cn (16 Oz.) cream of coconut
1 Box vanilla cake mix
1 pk Fresh frozen shredded
-coconut

Bake cake in oblong pan at 350 degrees. Cool cake. Put fresh coconut on top
while warm. Pour all of cream of coconut milk over cake. Let set out
overnight, then refrigerate.

Yields
4 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Rhubarb/strawberry Pie

Tue Oct 4 , 2011
Ingrients & Directions 3 c Sliced fresh rhubarb (1/4″ Pieces) 3 c Sliced fresh strawberries 1/2 c (1/2-3/4 cup) sugar 1 1/2 tb Instant tapioca 1/3 c Fresh orange juice 1 1/2 tb Orange marmalade (optional) 1/4 ts Grated orange peel Pastry for double crust 9″ Pie In a large […]

You May Like