-LIZ JONES vxrf36b
3 oz Cream cheese
1 c Sugar
2 tb Cornstarch
Lemon juice
1 9″Pie shell
3 tb Cream
1 c Whipping cream
1 qt Strawberries (fresh)
Blend cream cheese and cream until soft. Spread over cooled pie
shell. Wash and hull berries. Select 1/2 best ones. Slice in half.
Add sugar to rest and let stand until juicy. Mash and rub through
sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook
until thick; stirring constantly. Cool. Put half over cream cheese in
pie pan. Arrange berries in he sauce, then pour the remaining puree
over the berries and chill. To serve, top with sweetened whipped
cream.
Yields
8 Servings