Ingrients & Directions
1 lb Butter; or margarine (I like
-salted real butter)
1 ts Thyme
1/2 ts Dry parsley flakes
1 ts Celery seed
4 Green onions; finely chopped
1/2 ts Garlic powder
Butter should be at room temperature. Mix all together and let stand 2
hours before using. Slice French bread; butter both sides. Freeze about 3
days before needed. Keeps about 6 weeks frozen. Bake frozen at
400 degrees for 45-50 minutes.
Yields
1 Servings