French Bread #2

Ingrients & Directions -FOR 1-1/2 LB. LOAF- 1 pk Yeast 2 c Bread flour 1 ts Salt 1 ts Sugar 1 ts Soft butter 1 c Plus 1 Tbsp. warm water Put all ingredients in inner pot, select “French” bread and push start. From Loafing It by DAK Yields 1 […]

Ingrients & Directions


-FOR 1-1/2 LB. LOAF-
1 pk Yeast
2 c Bread flour
1 ts Salt
1 ts Sugar
1 ts Soft butter
1 c Plus 1 Tbsp. warm water

Put all ingredients in inner pot, select “French” bread and push start.

From Loafing It by DAK

Yields
1 Servings

RobinDee

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