French Bread # 2

FOR 1-1/2 LB. LOAF
1 pk Yeast 1 ts Sugar
2 c Bread flour 1 ts Soft butter
1 ts Salt 1 c Plus 1 Tbsp. warm water

Put all ingredients in inner pot, select “French” bread and push
start.

From Loafing It by DAK

Yields
1 servings