French Bread # 2

Ingrients & Directions FOR 11/2 LB. LOAF- 1 pk yeast 2 c bread flour 1 ts salt 1 ts sugar 1 ts soft butter 1 c plus 1 tbsp. warm water Put all ingredients in inner pot, select “French” bread and pushstart. From Loafing It by DAK Yields 1 servings

Ingrients & Directions


FOR 11/2 LB. LOAF-
1 pk yeast
2 c bread flour
1 ts salt
1 ts sugar
1 ts soft butter
1 c plus 1 tbsp. warm water

Put all ingredients in inner pot, select “French” bread and push
start.

From Loafing It by DAK

Yields
1 servings

RobinDee

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